Cuisine

...reason to celebrate a new Spanish restaurant
The New York Times

A Spanish restaurant of substance...
The Courier-News

Our menu - authentic Spanish and Portuguese cuisine - is a distinctive representation of the Iberian Peninsula region.

Large portions and a special emphasis on seafood takes center stage on our menu at the Spain Inn. Delicious highlights from the menu include our Mariscada (a shellfish casserole), the Paella Valenciana, as well as our Longostas Rellenas.

Our beef dishes, not to be overlooked, offer perhaps some of the largest steaks in the area from our Bistec De Lomo to our mouth watering Solomillo A La Parrilla (a Filet Mignon prepared with wine, brandy and mushroom sauce).